Steak Dry-Ager & Charcuterie Curing Case-Hardening (Aw vs RH) & Yield Solver

Deterministic Fickian radial moisture diffusivity vs convective surface evaporation Biot number Bi_m = h_m * R / D_eff (<1.0 anti-crust criterion) + Guggenheim-Anderson-de Boer Aw engine (.json, .pdf, .csv) built for Dry Ager, Stagionello, Miele, Testo — zero-upload ephemeral Wasm RAM execution.

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