Neapolitan 485C Pizza-Stone Thermal Effusivity, Flour W-Index & Q10 Dough Solver

Deterministic Semi-infinite 1D contact interface temperature T_int = (e_s*T_s + e_d*T_d)/(e_s + e_d) where e = sqrt(k*rho*Cp) + Arrhenius Q10 yeast/protease maturation integral engine (.json, .pdf, .ics) built for Ooni, Gozney, Effeuno, Mulino Caputo — zero-upload ephemeral Wasm RAM execution.

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