Artisanal Sourdough Baker's-Math, Desired Dough Temp (DDT) & Bulk-Fermentation Curve Solver

Deterministic Multi-component specific-heat enthalpy balance + Q10 biological Arrhenius fermentation rate vs proteolytic gluten degradation boundary engine (.pdf, .ics, .json) built for Challenger Breadware, Ankarsrum, Caputo Flour, Brod & Taylor — zero-upload ephemeral Wasm RAM execution.

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